5 Ways to Create Delicious Omelets and Blog Posts
There are four types of omelets, Course Hero explains: American style, French Style, Frittata, and Souffle. Interesting information, I thought, but Upfront Magazine’s article “Good Eggs: 5 Ways With Omelets” is a better example for my blog content writers. Why? The Upfront piece went beyond providing information to readers, offering ways they can put that info to use.
- using pizza toppings
- trying sweetness (tucking banana slices into the omelet, with powdered sugar and chocolate sauce)
- adding richness with goat cheese, meet, and herbs
- adding yogurt
- going Midwestern by adding fried kielbasa
Lists spatially organize information, helping create an easy reading experience, and by most accounts, search engines like lists as well.
Chunking is a way for business bloggers to offer technical information in easily digestible form, tying different pieces of advice and information into a unifying theme. The “5 Ways” article combines cooking advice (“It shouldn’t be brown or crisp” with a variety of ideas.
Visuals are one of the three “legs” of the business blog “stool”, along with information and perspective, or “slant”. Whether you use actual original photos or “clip art, visuals add interest and evoke emotion, in addition to cementing concepts in the minds of readers. “5 Ways” is headed by pictures of the 5 types of omelets being discussed.
“How long?” is one question I hear a lot at corporate blogging training sessions, referring to the blog post itself, but also to the title. While the most effective length for a title is whatever it takes to signal to online searchers that “right here” is the place they want to be, titles should not be overly complicated or cumbersome.
Quoting others in your blog adds value – you’re aggregating resources for the benefit of your readers. Then, as business blogging service providers, we need to add our own “spin” to the material based on our own business wisdom and expertise. At the same time, it’s crucial to properly attribute quotes and ideas to their sources.
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